How to Care for Your Non-Stick Cookware – Tips from BLACK PEPPER

Introduction:
Non-stick cookware makes cooking easier and healthier—but only if you care for it correctly. With the right maintenance, your pans and tawas from BLACK PEPPER can last for years.

1. Always Use Wooden or Nylon Spatulas
Avoid metal utensils that scratch the surface. Our cookware sets come with wooden or nylon spatulas included to keep your pans protected.

2. Wash with Soft Sponges
Harsh scrubbers can damage the coating. Use a soft sponge and mild detergent for cleaning. Never soak non-stick pans for too long.

3. Avoid High Heat
Non-stick pans work best on medium heat. Excess heat can damage the coating and reduce lifespan. For searing or deep-frying, use cast iron or stainless steel alternatives.

4. Store Properly
Avoid stacking heavy pots over non-stick items. If you must stack, place a paper towel or cloth between items.

5. Season Lightly (Optional)
Some users like to “season” their non-stick pan occasionally by rubbing a light coat of oil and heating it for a few minutes. This helps maintain the surface and cooking quality.

Conclusion:
Taking care of your non-stick cookware ensures healthier meals and better performance over time. Follow these simple tips and enjoy the long-lasting quality that BLACK PEPPER stands for.